Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs)
Economic-environmental assessment of silvo-pastoral systems in Colombia: An ecosystem service perspective
Livestock solutions to regenerate soils and landscapes for sustainable agri-food systems transformation in Africa
Structuring the complexity of integrated landscape approaches into selectable, scalable, and measurable attributes
How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative
Effect of pelagic Sargassum on in vitro dry matter and organic matter degradation, gas production, and protozoa population
Effects of seed dressing and fertilizer on the common bean yields, Bean stem maggot and Root rot diseases in Southern highlands of Tanzania
Spatial estimation of flood residual water cultivation (FRWC) potential for food security in Sédhiou and Tambacounda regions of Sénégal