Sustainability and productivity of Village Tank Cascade Systems: A bibliometric analysis and knowledge mapping
Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
Constructing A Climate-Smart readiness index for smallholder farmers: The case of prioritized bundles of climate information services and climate smart agriculture in Ghana
How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review
Child feeding practices and male involvement in child feeding among smallholder farming households in Uganda
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
A biophysical suitability model to identify best areas for the cultivation of potential cash crops: The case of basil in Valle del Cauca
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
Linguistic diversity, climate shock, and farmers-herder conflicts: Implications for inclusive innovations for agro -pastoralism systems
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso