Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru
Are patterns of fine-scale spatial genetic structure consistent between sites within tropical tree species?
Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Phaseolus angucianae (Leguminosae: Phaseoleae), a new bean species from Fila cruces of Southeastern Costa Rica
Agronomical, phenological and physiological performance of common bean lines in the Amazon region of Colombia
Participación de la mujer en las decisiones sobre el uso y la intensidad de siembra de variedades de arroz en Ecuador = Women´s participation in decisions about rice variety use and intensity in Ecuador
Rebuilding local seed system and safeguarding conservation of agrobiodiversity in the aftermath of Nepal 2015 earthquake
The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala
Farm-level and community aggregate economic impacts of adopting climate smart agricultural practices in three mega environments
Improving the utility of erosion pins: absolute value of pin height change as an indicator of relative erosion
Identificación de áreas potenciales en México para la intervención con maíz biofortificado con zinc = Identification of potential areas in México for intervention with biofortified high-zinc maize
Improved methods to capture the total societal benefits of zoonotic disease control: Demonstrating the cost -effectiveness of an integrated control programme for Taenia solium, soil transmitted helminths and classical swine fever in northern Lao PDR
Herd dynamics reflect constraints for pig production and farmer attitudes in smallholder systems in Lao PDR