Spatial estimation of flood residual water cultivation (FRWC) potential for food security in Sédhiou and Tambacounda regions of Sénégal
Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems
How does climate-smart agriculture contribute to global climate policy? Bridging the gap between policy and practice
Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin
Effects of plant densities on the performance of common bean varieties in multiple environments of northwestern Tanzania
Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi