NIRS Database on fresh blended cassava for Dry Matter, Water absorption, Texture & cooking Time at CIAT, Colombia
NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia
Maize grain zinc and iron concentrations as influenced by agronomic management and biophysical factors: a meta-analysis
Agroclimatic Indices Dataset for Characterizing Crop Water Requirements, Dry and Wet Spells, Heatwaves, and Water Balance in Agricultural Regions of Angola
CGIAR Food Systems Accelerator Entrepreneur Spotlight: Afri-Farmers Market – Leveraging Technology to Empower Rural Farmers
What’s science got to do with it? Meet the first cohort from the CGIAR Food Systems Accelerator Program
CGIAR Food Systems Accelerator Entrepreneur Spotlight: Transforming Communities through Nutritious Food: The Yellow Star Produce and Food Processors Journey
Bundling social technical innovations for a diversification, inclusive and resilient agri-food system in Kenya