Including food systems, biodiversity, nutrition and health in the Post-2020 Global Biodiversity Framework: a submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture.
Environmental Performance of Grazing Beef Cattle Systems in the Well- Drained Neotropical Savannas of Colombia: A Review of Results from Modelling Research
MaxEnt modelling for predicting the potential distribution of a near threatened rosewood species (Dalbergia cultrata Graham ex Benth)
Barriers to institutional adoption of new products innovation: A Case of precooked beans among schools in Rwanda
Root-zone hypoxia reduces growth of the tropical forage grass Urochloa humidicola in high-nutrient but not low-nutrient conditions
Diversity assessment tool for agrobiodiversity and resilience (DATAR) - Integrate intra-specific diversity of crop, livestock and aquatic resources in to agericultural development decision making.
Pig characteristics, bio-physical and management aspects that influence rectal temperature in respect to heat stress
Mitigating Cassava Virus Pandemics in an increasingly Connected Global Environment: Lessons from the last 30 Years