Efectos del reglamento alimentario de la UE sobre el contenido de cadmio en las cadenas de valor de cacao de Colombia, Ecuador y Perú
Effects of the EU food safety regulation on cadmium on the cacao value chains of Colombia, Ecuador, and Peru
Effects of the EU food safety regulation on cadmium on the cacao value chains of Colombia, Ecuador, and Peru
Beyond transformations: Zooming in on agricultural digitalization and the changing social practices of rural farming in Northern Ghana, West Africa
Combined effects of drought and soil fertility on the synthesis of vitamins in green leafy vegetables
Agricultural diversity linkage to income, wealth, diets and nutrition: Case of Lilongwe district in Malawi
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
NYMPHSTAR: an accurate high-throughput quantitative method for whitefly (Aleurotrachelus socialis Bondar) resistance phenotyping in cassava
Healthy landscapes: Managing agricultural landscapes in socio-ecologically sensitive areas to promote food security, well-being and ecosystem health
Influence of simultaneous intercropping of maize-bean with input of inorganic or organic fertilizer on growth, development, and dry matter partitioning to yield components of two lines of common bean
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa