Cómo promover los mercados tradicionales de alimentos en Cali: Lecciones primarias de un estudio de caso de la galería el porvenir
Sustainable livelihoods in protected areas: The case of Allspice (Pimenta Dioica) in the Maya Biosphere Reserve
Reinforcing knowledge, market-based incentives, and bean quality in Honduras: estimating impacts of a bundled innovation using a cluster randomized controlled trial
Efectos del reglamento alimentario de la UE sobre el contenido de cadmio en las cadenas de valor de cacao de Colombia, Ecuador y Perú
Efectos del reglamento alimentario de la UE sobre el contenido de cadmio en las cadenas de valor de cacao de Colombia, Ecuador y Perú
Intervenciones integradas para fortalecer la resiliencia de productores de cacao frente la amenaza del cambio climático
Wake up and smell the coffee: Challenges and opportunities for better price transmission along the coffee value chain of El Salvador
Feed Me Sustainably – A tool for improving the sustainability of public food procurement programmes using threatened crop diversity
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
Implementation of Cali's food system profile as a pedagogical tool for environmental awareness raising
Covid-19 and the Colombian cattle sector: Current and potential developments, impacts and mitigation options