Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training module 1: Basic nutrition concepts curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 2: Enhancing smallholder household dietary diversity through kitchen gardens curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 3: Basic concepts of food utilization and preparation curriculum and facilitators’ guide
Guías para la implementación de sistemas ganaderos sostenibles bajos en carbono en paisajes de la Orinoquia
Public policies for the development of a sustainable, forage-based cattle sector in Colombia, Argentina, and Costa Rica: A comparative analysis
Using genetic diversity in deep root systems of forage grasses and rice to capture carbon in tropical soils