1.I Food Legumes: Arachis, Cajanus, Cicer, Lens, Lupinus, Phaseolus, Pisum, Psophocarpus, Vicia and Vigna
6.II Temperate fruits and tree nuts: Actinidia, Amelanchier, Carya, Castanea, Corylus, Cydonia, Diospyros, Fragaria, Juglans, Malus, Mespilus, Morus, Olea, Pistacia, Prunus, Punica, Pyrus, Ribes, Rosa, Rubus, Sambucus, Sorbus, Vaccinum and others
Organic coffee production and carbon sequestration in Guatemala: can carbon financing promote sustainable agriculture?
Reforestation, carbon sequestration and agriculture: can carbon financing promote sustainable smallholder activities in Nicaragua?
Reforestation, coffee and carbon in Sierra Piura, Peru: can carbon financing promote sustainable agriculture?
Producción de café orgánico y secuestro de carbono en Guatemala: ¿Las finanzas de carbono pueden promover la agricultura sostenible?
Coffee and carbon offsets for smallholders: can carbon financing promote cleaner coffee in Nicaragua?
Taller Regional de Mejoramiento de Frijol (El Manejo Práctico de Programas de Mejoramiento Genetico) . Trabajos presentados