Los pagos voluntarios para la conservación de la diversidad de la quinua: explorando el papel de los pagos por servicios ambientales en los Andes
Agricultural innovations that increase productivity and generates incomes: lessons on identification and testing processes in Rwandan agricultural innovation platforms
Bean utilization and commercialization in great lakes region of Central Africa: The case of smallholder farmers in Burundi
Economically viable and environmentally sound soil, water, and nutrient management practices developed and tested by applying and integrating knowledge of biophysical and socioeconomic processes: Output 2
Superior and diverse grasses and legumes delivered to NARS partners are evaluated and released: Output 4
Improved rural livelihoods through sustainable, profitable, diverse and intensive agricultural production systems: Output 4
Sustainable land management for social profitability developed, with special emphasis on reversing land degradation: Output 5
Partnerships and tools developed and capacity enhanced of all stakeholders for improving the health and fertility of soils: Output 3
Grass and legume genotypes with known reaction to pests and diseases and to interaction with symbiont organisms are developed: Output 2
Grass and legumes genotypes with superior adaptation to edaphic and climatic constrains are developed: Output 3