Environmental footprint of animal-source food based diets: A synthesis of opinions and perceptions from a high level panel discussion.
Development and Adoption of Latin American Low-Input Rice Production System through Genetic Improvement and Advanced Field-Management Technologies
Mainstreaming Efficient Legume Seed Systems in Eastern Africa: Challenges, opportunities and contributions towards improved livelihoods
Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub -County, Nakuru, Kenya
A model to examine farm household trade-offs and synergies with an application to smallholders in Vietnam
Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems