Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread…
Principles, design and processes of integrated agricultural research for development: experiences and lessons from LKPLS under the SSACP
An analysis of the determinants of household level production and marketing of beans in Eastern Congo
Expanding market access and value addition in selected agricultural value chains: the role of IAR4D in the Lake Kivu Pilot Learning Site
Detection and identification of "Candidatus Phytoplasma asteris"-related phytoplasmas associated with a witches' broom disease of cassava in Vietnam