Modelling the costs and benefits of breeding programmes using crop wild relatives reveals high potential returns
Aprendizaje social para diseñar y escalar sistemas sostenibles de uso de la tierra (SSUT) en áreas afectadas por conflictos
Social learning for designing and scaling out sustainable land-use systems in conflict-affected areas
Cadmium in cacao: what we know about mitigation practices: Second Clima-LoCa briefing note on cadmium in cacao
Promoting and valuing neglected and underutilized species for sustainable livelihoods and climate change adaptation: insights from Kenya, Uganda, Zambia and Zimbabwe
Exploring new opportunities for improving AFOLU emissions reporting and the current status of AFOLU emissions for non -annex I countries
European network for the conservation and sustainable use of plant genetic resources in nature and on farm
Positive impacts of a cowpea-cassava intercropping system on soil biodiversity in Northern Vietnam (Yen Bai Province)
Assessment of commercial bio-inoculants use for sustainable agriculture in tropical agriculture: importance of their microbial quality and consequences for the end users.
Feed Me Sustainably – A tool for improving the sustainability of public food procurement programmes using threatened crop diversity
Application of Four Cell Method prioritisation to orient government conservation strategy and PACS interventions on potato and tuber crops in 4 Peruvian regions