Enhancing access to genetic resources for climate change adaptation in Kenya, Uganda and Tanzania: Seed catalogue of best performing varieties of beans and finger millet in Hoima Uganda
Enhancing access to genetic resources for climate change adaptation in Kenya, Uganda and Tanzania: Seed catalogues of best perfoming varieties of sorghum in Dodoma and Singida Tanzania
Enhancing access to genetic resources for climate change adaptation in Kenya, Uganda and Tanzania: Seed catalogues of best perfoming varieties of finger millet and sorghum in Nyando, Kenya
The East African Highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development
Effect of seasonal drought on the agronomic performance of four banana genotypes (Musa spp.) in the East African highlands
Wheat varietal diversification increases Ethiopian smallholders’ food security: Evidence from a participatory development initiative
Exploring the regulatory space for improving availability, access and quality of vegetatively propagated crop seed: potato in Kenya
Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions
Altitude and management affect soil fertility, leaf nutrient status and Xanthomonas wilt prevalence in enset gardens
Evaluation of early-generation tropical maize testcrosses for grain-yield potential and weevil (Sitophilus zeamais Motschulsky) resistance
Enhancing access to genetic resources for climate change adaptation: A nutritional analysis of selected best-performing varieties of beans, finger millet and sorghum in Kenya, Tanzania and Uganda
Detection of banana plants and their major diseases through aerial images and machine learning methods: A case study in DR Congo and Republic of Benin