Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka
The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
Strengthening the role of custodian farmers in the national conservation programme of Nepal: Proceedings from the National Workshop, 31 July to 2 August 2013, Pokhara, Nepal
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world
Harnessing the diversity of wild relatives of tropical fruit tree species for sustainable livelihoods
On-farm conservation of tropical fruit tree diversity: roles and motivations of custodian farmers and emerging threats and challenges
An informal network of grafting experts to help the communities to conserve and utilize wild-aromatic pickle mango (Mangifera indica) diversity in the Central Western Ghats, India
Using innovative and participatory methods to capture the contribution of local food biodiversity in the diet in Vietnam
Morphological characterization of a few farmers’- identified unique aromatic pickle mango (Appemidi) varieties of the Central Western Ghats
Synthesis Report on Five-Country Institutional Analysis Produced for the CIAT Scoping Study on Soil Research and Management to Enrich Bilateral German Development Cooperation Programs
Seeds for Needs - India: Broadening the genetic base of crops to empower farmers for climate change adaptation through crowdsourcing