The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam
Designing for change through “reflecting and doing”: the CGIAR Community of Practice on Gender- Transformative Research Methodologies
Implications of community forest management for the conservation of the genetic diversity of big-leaf mahogany (Swietenia macrophylla King, Meliaceae) in the Maya Biosphere Reserve, Petén, Guatemala
Modeling the spatial distribution of soil organic carbon and carbon stocks in the Casanare flooded savannas of the Colombian Llanos
Rank-based data synthesis of heterogeneous trials to identify the effects of climatic factors on the reaction of Musa genotypes to black leaf streak disease
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the Triadic Comparison of Technologies approach (tricot)
Livestock solutions to regenerate soils and landscapes for sustainable agri-food systems transformation in Africa
Structuring the complexity of integrated landscape approaches into selectable, scalable, and measurable attributes