Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking
Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time
Notes about Phaseolus pallar Molina (Leguminosae-Papilionoideae-Phaseoleae): alas but at best a synonym!
Effects of plant densities on the performance of common bean varieties in multiple environments of northwestern Tanzania
Genetic correlation between Fe and Zn biofortification and yield components in a common bean (Phaseolus vulgaris L.)
Data-driven approaches can harness crop diversity to address heterogeneous needs for breeding products
The carbon footprint of young-beef cattle finishing systems in the Eastern Plains of the Orinoco River Basin of Colombia
Genetic clustering, and diversity of African panel of released common bean genotypes and breeding lines
Improving phosphorus acquisition efficiency through modification of root growth responses to phosphate starvation in legumes