Genetic threats to the forest giants of the Amazon: Habitat degradation effects on the socio-economically important Brazil nut tree (Bertholletia excelsa)
The impact of El Niño Southern Oscillation on cropping season rainfall variability across Central Brazil
Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
The cryoprotectant PVS2 plays a crucial role in germinating Passiflora ligularis embryos after cryopreservation by influencing the mobilization of lipids and the antioxidant metabolism
Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study
Análise de estabilidade de variedades de mandioca selecionadas em provas participativas com produtores do semi-árido do nordeste do Brasil
Upland rice germplasm development and production system research at the International Centre for Tropical Agriculture