Application of cryopreservation for the conservation of plant genetic resources and stock cultures, virus eradication and tool for breeding
School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
Dataset of chemical and near-infrared spectroscopy measurements of dry Urochloa humidicola shoot tissue
Informal agricultural market channels for food security and poverty reduction: Exploring policy options in Nicaragua
Database of Agroclimatic Indices in Honduras (1981-2022): Historical Record of Dry Conditions, Heatwaves, and Water Availability Across Agricultural Seasons.
Soil health assessment frameworks and indicators: How can they support regeneration of smallholder farming systems in the Global South?
Adaptation elements in African Nationally Determined Contributions (NDCs) and National Adaptation Plans (NAPs)
Stakeholders of the coffee value chain, addressing households´ food insecurity and resilience to climate variation