Effects of plant densities on the performance of common bean varieties in multiple environments of northwestern Tanzania
Genetic correlation between Fe and Zn biofortification and yield components in a common bean (Phaseolus vulgaris L.)
Data-driven approaches can harness crop diversity to address heterogeneous needs for breeding products
The carbon footprint of young-beef cattle finishing systems in the Eastern Plains of the Orinoco River Basin of Colombia
Genetic clustering, and diversity of African panel of released common bean genotypes and breeding lines
Improving phosphorus acquisition efficiency through modification of root growth responses to phosphate starvation in legumes
Nutritional and biomass evaluation of a Megathyrsus maximus collection in a dry tropical climate in Colombia
The effects of Cucumber Mosaic Virus and its 2a and 2b proteins on interactions of tomato plants with the Aphid Vectors Myzus persicae and Macrosiphum euphorbiae