Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
A biophysical suitability model to identify best areas for the cultivation of potential cash crops: The case of basil in Valle del Cauca
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
Biochar as soil amendment in climate-smart agriculture: Opportunities, future prospects, and challenges
Role of aminopeptidase N-like in the acquisition of begomoviruses by Bemisia tabaci, the whitefly vector
Impact of Bt corn expressing Bacillus thuringiensis Berliner insecticidal proteins on the growth and survival of Spodoptera frugiperda larvae in Colombia
The contribution of local shrubs to the carbon footprint reduction of traditional dairy systems in Cundinamarca, Colombia
How do sustainability policies emerge in the Colombian political system? A Kaleidoscope Model Analysis of the Policy for Sustainable Cattle 2022-2050
Role of aminopeptidase N‐like in the acquisition of begomoviruses by Bemisia tabaci, the whitefly vector
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Training refugees: Lights and shadows in the context of the self-reliance strategy implemented in Uganda