Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Potato and dairy value chains in North West and Central West Tunisia
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Peanuts, cashews, and soya beans in the Centre, Kara, Maritime, Plateaux, and Savanes Regions, Togo
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize, rice, potato, and cassava value chains in Oyo, Ogun, Benue, Nasarawa, Plateau, Kano, and Kaduna states, Nigeria
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Pigeon peas and baobab value chains in Manica and Sofala provinces, Mozambique
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, potato, and mango value chains in Koulikoro, Sikasso, Kayes, Ségou, and Mopti zones, Mali
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Cassava, peanut, and soya bean value chains in the Central Region of Malawi
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Milk and sweet potato value chains in Bungoma, Kakamega, Siaya, and Nyandarua Counties, Kenya
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Wheat, faba beans, and honey value chains in Arsi Zone, Ethiopia
Evaluación de la Estrategia agricultura sostenible adaptada al clima (EASAC) para la región SICA. Teoría de cambio de la EASAC y resultados identificados en los países de la región SICA
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Cassava and plantain value chains in Bas-Sassandra, Comoé, and Lagunes Districts, Cote D’Ivoire
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Potatoes, cocoa, and poultry in Adamawa, Northwest, West and Southwest Cameroon
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Sesame and rice in Sud-Ouest, Hauts-Bassins, Boucle du Mouhoun, and Cascades Regions, Burkina Faso