Optimizing water use efficiency in urban green space of a hyper-arid megacity through tree species selection: a case study
Assessment of potential climate change impacts on montane forests in the Peruvian Andes: Implications for conservation prioritization
Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
First report of Fusarium oxysporum f. sp. cubense Tropical Race 4, causing Fusarium wilt in Cavendish bananas in Peru
Broadening the perspective of zero-deforestation interventions in Peru by incorporating concepts from the global value chain literature
Soil recovery of alluvial gold mine spoils in the Peruvian Amazon using Stylosanthes guianensis, a promising cover crop
Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes
Diversity Bears Fruit: Evaluating the Economic Potential of Undervalued Fruits for an Agroecological Restoration Approach in the Peruvian Amazon
The value of local ecological knowledge to guide tree species selection in tropical dry forest restoration
Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative