A Boundary Plane Approach to Map Hotspots for Achievable Soil Carbon Sequestration and Soil Fertility Improvement
Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
Understanding gender roles and practices in the household and on the farm: Implications for banana disease management innovation processes in Burundi
Perennial ryegrass and novel festulolium forage grasses in the tropical highlands of Central Kenya: Preliminary assessment = Nuevos pastos de ryegrass y festulolium en tierras altas del trópico de Kenia central: Evaluación preliminar
Inheritance of Striga hermonthica adaptive traits in an earlymaturing white maize inbred line containing resistance genes from Zea diploperennis
Farmer perception and valuation of seed quality: Evidence from bean and cowpea seed auctions in Tanzania and Ghana
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Impact of conservation agriculture on maize yield and food security: Evidence from smallholder farmers in Zimbabwe
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Metabolite profiling characterises chemotypes of Musa diploids and triploids at juvenile and preflowering growth stages
Household-specific targeting of agricultural advice via mobile phones: Feasibility of a minimum data approach for smallholder context
Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes