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Integrated management of arthropod pests of cassava: the case of Southeast Asia
Diseases affecting cassava
Molecular approaches in cassava breeding
Developing new cassava varieties: tools, techniques and strategies
Agricultural biodiversity and the provision of ecosystem services
Wild plant and animal genetic resources
Forest and tree genetic resources
The contribution of seed systems to crop and tree diversity in sustainable food systems.
Monitoring, Evaluation and Learning
The Business Case for New Variety Development
Markets, consumer demand and agricultural biodiversity
Variety selection and seed quality management in grain legume cultivation
Bio-fortification of grain legumes
Bananas and Plantains (Musa spp.)
Food biodiversity for healthy, diverse diets
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