Enhancing access to genetic resources for climate change adaptation: A nutritional analysis of selected best-performing varieties of beans, finger millet and sorghum in Kenya, Tanzania and Uganda
Sensitivity and tolerance of different annual crops to different levels of banana shade and dry season weather
Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: A participatory mapping initiative
Nutritional Quality, Voluntary Intake and Enteric Methane Emissions of Diets Based on Novel Cayman Grass and Its Associations With Two Leucaena Shrub Legumes
Farm-level exploration of economic and environmental impacts of sustainable intensification of rice-wheat cropping systems in the Eastern Indo-Gangetic plains
Genomic prediction of agronomic traits in common bean (Phaseolus vulgaris L.) under environmental stress
Improved feeding and forages at a crossroads: Farming systems approaches for sustainable livestock development in East Africa
