The role of agrobiodiversity in strengthening the resilience of small-scale farmers: biophysical and economic trends towards 2050
The pgip family in soybean and three other legume species: evidence for a birth-and-death model of evolution
Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru
A greenhouse bioassay for the Fusarium oxysporum f. sp. cubense x ''Grand naine'' (Musa, AAA, Cavendish subgroup) interaction
Connecting sustainable agriculture and wildlife conservation: Does shade coffee provide habitat for mammals?
The effect of banana Xanthomonas wilt on beer-banana value chains in Central Uganda: an exploratory study
Farmers' awareness and perceived benefits of agro-ecological intensification practices in banana systems in Uganda
The distribution and host range of the banana Fusarium wilt fungus, Fusarium oxysporum f. sp. cubense, in Asia
