Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
Multi-Locational Agronomic Evaluation of Four Forage Legumes Adapted to Degraded Soils of the Pat´ıa Valley in Cauca, Colombia
Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
Identification of a torradovirus-encoded protein that complements the systemic movement of a potexvirus lacking the TGB3 gene
First report of natural infection by cassava polero-like virus (family: Luteoviridae) of cassava in Colombia
Organic and clay-based soil amendments increase maize yield, total nutrient uptake, and soil properties in Lao PDR
