Agronomic performance of local and introduced plantains, dessert, cooking and beer bananas (Musa spp.) across different altitude and soil conditions in eastern Democratic Republic of Congo
Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda
Molecular and cytological characterization of the global Musa germplasm collection provides insights into the treasure of banana diversity
Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems
DArT whole genome profiling provides insights on the evolution and taxonomy of edible Banana (Musa spp.)
Whole genome sequencing of a banana wild relative Musa itinerans provides insights into lineage-specific diversification of the Musa genus
