Youth in livestock and the power of education: The case of “Heirs of Tradition” from Colombia, 2012–2020
Gender equity and social inclusion in the water-energy-food-ecosystems (WEFE) nexus: Frameworks and tools for moving from resource-centric to people-centric WEFE nexus approaches
Integrated participatory approach reveals perceived local availability of wild edible plants in Northwestern Kenya
Gender differences in climate-smart adaptation practices amongst bean-producing farmers in Malawi: The case of Linthipe Extension Planning Area
Género en la Amazonía potencial de los sistemas geoespaciales para enfrentar las inequidades de género: Un estudio en el marco del Programa SERVIR-Amazonia
Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin
Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
