Histórias | Alliance Bioversity International - CIAT

Members of Okuleu Nutrition self-help group plucking cowpeas from their project vegetable farm

Empowering Rural Communities in Teso North and South, Busia County to own their successes

Farmers in Senegal adopt farming as a business to beat climate change

How is the Food Systems Lab improving urban diets in Kisumu, Kenya?

Una madre le da leche hervida a su hija en la aldea de Karucuranya, distrito de Nyabihu, en Ruanda.

Improved forages in livestock diets offer solutions to reduce dairy sector emissions

agroforestry in Kenya

An investigation of socioeconomic factors influencing farmer preference of climate smart soil practices

Measuring diversity from farm to fork: a new report evaluates 10 Mediterranean countries

Summary: Agrobiodiversity Index Report: Assessing Mediterranean Food Systems

Just launched: CGIAR Initiative on Nature-Positive Solutions

Alliance staff and stakeholders at the climate smart agriculture investment planning workshop

Climate Smart Agriculture Investment Planning in Kenya

Oryza spp. in Kafue National Park, Zambia ©ZARI

Harmonization of access and benefit sharing of crop wild relatives in Eastern and Southern Africa

Alliance of Bioversity and CIAT Clim-ARM launch

Clim-ARM: Integrating weather and climate analytics into agricultural risk management

New project: fostering human rights in food systems

Open Call for Disruptive Agri-Tech Solutions to Support Morocco’s Generation Green 2020-2030 Strategy

Agriculture in Kenya

Launch of the Kenya Climate Smart Agriculture Multi Stakeholder Platform strategic plan, Kenya CSA M&E framework and CSA training manuals

Now under protection: Traditional vegetables recognized by UNESCO in Kenya

Now under protection: Traditional vegetables recognized by UNESCO in Kenya