Histórias | Alliance Bioversity International - CIAT

Grow Trees. Grow Futures. Donate now and plant trees with farmers in Kenya.

Open air food market in Kisumu, Kenya

How well do traditional markets contribute to improving consumers’ diets in Kisumu?

Decoding the food and culture connection to promote healthier foodways in Kenya

Decoding the food and culture connection to promote healthier foodways in Kenya

planting rice seedlings in Vietnam

The quest for CGIAR innovations to reduce food system carbon footprints on a global scale

Challenging barriers to capturing accurate data on food intake in Kenyan populations

Celebrating 25 years of bean research in Africa

Clim-ARM participants in Rwanda

Strengthening National and Regional Capacity for Climate Risk Assesment in the Western Agro-Ecological Zone of Rwanda

How research is helping to transform food environments in Kenya

AgriTech4Morocco Innovation Challenge Winners

AgriTech4Morocco Innovation Challenge Winners

food systems Ba Vi, Vietnam

Food systems science for peace and security: Is research for development key for achieving systematic change? Paper review

Participants from Kaliwa C.U trying out the Happy Family board game

Agri-Nutrition Learning with the Happy Family Board Game

Participants at the AgriTech4Morrocco innovation challenge bootcamp in Morocco

CGIAR Accelerate for Impact Platform and Impact Lab host the AgriTech4Morocco Innovation Challenge Bootcamp in the Prime Agriculture Region of Morocco

Members of Okuleu Nutrition self-help group plucking cowpeas from their project vegetable farm

Empowering Rural Communities in Teso North and South, Busia County to own their successes

Farmers in Senegal adopt farming as a business to beat climate change

How is the Food Systems Lab improving urban diets in Kisumu, Kenya?

Una madre le da leche hervida a su hija en la aldea de Karucuranya, distrito de Nyabihu, en Ruanda.

Improved forages in livestock diets offer solutions to reduce dairy sector emissions