Improving governance arrangements for vegetable value chains in sub-Saharan Africa: the case of Bahir Dar, Ethiopia and Cotonou, Benin
CGIAR Initiative on Agroecology: Technical report on the types, availability, quantities and spatial distribution of organic resources in Kiambu and Makueni Counties
Cost-benefit analysis of agroecological interventions in green leafy vegetable business models in Kiambu County, Kenya
Demand and supply of nutritious foods in rural Ethiopia: A choice experiment with consumers and vendors
CGIAR Initiative on Agroecology: Stakeholder inception workshop report on mapping organic resources in Kiambu and Makueni Counties
Understanding school food provision in the Pacific: Scoping the potential of local food systems to improve diets, nutrition and livelihoods (2022-2024)
School meal programs in an era of food systems transformation: Innovations, opportunities and challenges
Understanding climate-smart nutritious food: the role of home-grown school feeding programs in creating demand
