Trends and distribution of Chinese cassava production and use, 1820-1984 (A technological and economic examination of historical development and future potential)
Cassava agronomy research and adoption of improved practices in China: Major achievements during the past 20 years
Development of new genetic stocks and improved gene pools for their evaluation in key target environments: Output 3
Integrated cassava-based cropping systems in Asia: widespread adoption of farming practices that enhance sustainability: Output 13
Genetic base of cassava and related Manihot especies evaluated and available for cassava improvement: higher nutritional quality: Output 1
