Promiscuous soybean varieties, developed in West Africa, retain their promiscuity and dual-purpose nature under western Kenyan conditions
Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent maize
Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage
Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots
Effect of crop rotation and nitrogen fertilization on yield and nitrogen efficiency in maize in the northern Guinea savanna of Nigeria
Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans
