Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT
Análisis y priorización de alternativas de producción sostenible para las comunidades de Alto Wangki Bocay (AWB), Nicaragua
Desafíos, preferencias varietales y consideraciones para aumentar la adopción de variedades mejoradas de frijol en Guatemala y Honduras
Characterization of rice yield based on biomass and SPAD-based leaf nitrogen for large genotype plots
Interspecific common bean population derived from Phaseolus acutifolius using a bridging genotype demonstrate useful adaptation to heat tolerance
Biofortified rice contributes to increasing micronutrient consumption. Are consumers willing to pay for this solution in Cartagena, Colombia?
Why and how to scale up low-emissions beef in Brazil, and the role of carbon markets: Insights for beef production in Latin America