Rating scale for field evaluations of common bean genotypes (accessions, advanced lines, or varieties) using artificial inoculation
Agricultural production and food security implications of Covid-19 disruption on small-scale farmer households: Lessons from Kenya
The underlying causes of deforestation during “peacetime”: Evidence from the implementation of the peace agreement in Colombia
The status of knowledge, attitudes, and practice in the cultivation and usage of improved forages in Kenya and Uganda
Prioritizing climate-smart cattle farming practices and technologies for sustainable livestock production in Colombia’s Orinoquia region
Seed credit model in Uganda: Participation and empowerment dynamics among smallholder women and men farmers
Adapting the CROPGRO model to simulate biomass production and soil organic carbon of Cayman grass in East Africa
The carbon footprint of beef transportation in Colombia: Market connections and distribution networks
Urochloa grass and biofortified maize rotation improve zinc uptake: A promising strategy to fostering human health