A statistical analysis of three ensembles of crop model responses to temperature and CO2 concentration
Analysis of quality control in the informal seed sector: case of smallholder bean farmers in Bondo Sub-County, Kenya
Poverty and poor education are key determinants of high household food insecurity among populations adjoining forest concessions in the Congo Basin
The banana weevil, Cosmopolites sordidus (Germar), is a potential vector of Xanthomonas campestris pv. musacearum in bananas
Global tree cover and biomass carbon on agricultural land: The contribution of agroforestry to global and national carbon budgets
Using Apsim-Model as a decision-support-tool for long-term integrated-nitrogen-management and maize productivity under semi-arid conditions in Kenya
Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial
Selection of cooking banana genotypes for yield and black Sigatoka resistance in different locations in Uganda
Mise en oeuvre mutuelle du Traité International sur les Ressources Phytogénétiques pour l’Alimentation et l’Agriculture et le Protocole de Nagoya sur l’accès aux ressources génétiques et au partage des avantages découlant de leur utilisation à…
