Sustainability and productivity of Village Tank Cascade Systems: A bibliometric analysis and knowledge mapping
Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review
Child feeding practices and male involvement in child feeding among smallholder farming households in Uganda
The relationships between land tenure, cattle production, and climate change – a systematic literature review
Quantitative detection of cassava common mosaic virus for health certification of cassava (Manihot esculenta Crantz) germplasm using qPCR analysis
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
Role of aminopeptidase N-like in the acquisition of begomoviruses by Bemisia tabaci, the whitefly vector
Impact of Bt corn expressing Bacillus thuringiensis Berliner insecticidal proteins on the growth and survival of Spodoptera frugiperda larvae in Colombia
The contribution of local shrubs to the carbon footprint reduction of traditional dairy systems in Cundinamarca, Colombia