A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization
Identification of sources of resistance to fusarium root rot among selected common bean lines in Uganda
A global approach to crop wild relative conservation: securing the gene pool for food and agriculture
Earthworms and litter management contributions to ecosystem services in a tropical agroforestry system
Changing human-ecological relationships and drivers using the Quesungual agroforestry system in western Honduras