Effects of organic and mineral fertilizer inputs on maize yield and soil chemical properties in a maize cropping systems in Meru South District, Kenya
Effects of sample post harvest treatment on aerobic decomposition and anaerobic in-vitro digestion of tropical legumes with contracting quality
Development and large scale application of cryopreservation techniques for shoot and somatic embryo cultures of tropical crops
Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries
Comparative study of common bean (Phaseolus vulgaris L.) landraces conserved ex situ in genebanks and in situ by farmers
Comparative short-term effects of different quality organic resources on maize productivity under two different environments in Zimbabwe
Changes in climate will modify the geography of crop suitability: agricultural biodiversity can help with adaptation