Economic trade-offs of biomass use in crop-livestock systems: Exploring more sustainable options in semi-arid Zimbabwe
Working with communities and building local institutions for sustainable land management in the Ethiopian highlands
Identification and origin of races of Pseudomonas syringae pv. phaseolicola from Africa and other bean growing areas
Role of biological nitrogen fixation in legume based cropping systems; a case study of West Africa farming systems
Simple sequence repeat marker diversity in cassava landraces: genetic diversity and differentiation in an asexually propagated crop
Agronomic survey to assess crop yield, controlling factors and management implications: a case-study of Babati in northern Tanzania
The impact of climate change on countries’ interdependence on genetic resources for food and agriculture