Identification and origin of races of Pseudomonas syringae pv. phaseolicola from Africa and other bean growing areas
Genetic variability within Phaeoisariopsis griseola from Central America and its implications for resistance breeding of common bean
Evaluation of some physical properties of an oxisol after conversion of native savanna into legume-based or pure grass pastures
Addressing food scarcity in marginalized mountain environments: A participatory seed management initiative with women and men in Eastern Nepal