Ultrastructural changes in suspension cultures of banana (Musa spp.) during cryopreservation by vitrification
Cryopreservation of fruit tree species through encapsulation-dehydration at the CRA: Fruit Research Centre of Rome
Two-step preconditioning- a feasible method for cryopreservation of Fortunella polyandra shoot tips using vitrification technique
Thermal events in calcium alginate beads during encapsulation-dehydration and encapsulation-vitrification protocols
Taller de analisis multiactoral y de planificacion sobre el cultivo del aji en Bolivia y sus perspectivas futuras