1.I Food Legumes: Arachis, Cajanus, Cicer, Lens, Lupinus, Phaseolus, Pisum, Psophocarpus, Vicia and Vigna
6.II Temperate fruits and tree nuts: Actinidia, Amelanchier, Carya, Castanea, Corylus, Cydonia, Diospyros, Fragaria, Juglans, Malus, Mespilus, Morus, Olea, Pistacia, Prunus, Punica, Pyrus, Ribes, Rosa, Rubus, Sambucus, Sorbus, Vaccinum and others
Proceedings of the COGENT regional coconut genebank planning workshop, 26-28 February 1996, Pekanbaru, Riau, Indonesia
Tropical fruits in Asia - diversity, maintenance, conservation and use: Proceedings of the IPGRI-ICAR-UTFANET Regional Training Course on the Conservation and Use of Germplasm of Tropical Fruits in Asia, 18-31 May 1997, Indian Institute of…