Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training module 1: Basic nutrition concepts curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 2: Enhancing smallholder household dietary diversity through kitchen gardens curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 3: Basic concepts of food utilization and preparation curriculum and facilitators’ guide
Desarrollo de una colección núcleo que representa la diversidad de la colección Central Colombiana de papa administrada por AGROSAVIA
Prototipos de productos alimenticios más nutritivos con la inclusión de harinas de fríjol, maíz y batata
Notas técnicas de prácticas y tecnologías de ganadería climáticamente inteligentes para la Orinoquía Colombiana
Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age