Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage
Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent maize
Decision support tools for site-specific fertilizer recommendations and agricultural planning in selected countries in sub-Sahara Africa
Greenhouse gas emissions along a peat swamp forest degradation gradient in the Peruvian Amazon: soil moisture and palm roots effects