The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation
Group-based and citizen science on-farm variety selection approaches for bean growers in Central America
Anticipating social differentiation and unintended consequences in scaling initiatives using GenderUp, a method to support responsible scaling
High public good values for ecosystem service attributes of on-farm quinoa diversity conservation in Peru
Phenotyping, genetics and ‘-omics’ approaches to unravel and introgress enhanced resistance against apple scab (Venturia inaequalis) in apple cultivars (Malus x domestica)
Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya
Development and standardization of key descriptors for agro-morphological characterization in Vigna stipulacea (Lam.) Kuntze.: a potential legume for India