Biochar as soil amendment in climate-smart agriculture: Opportunities, future prospects, and challenges
Participatory characterization of cocoa and livestock agri-food systems in Caquetá: A community perspective
Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru
Genome sequences and population genomics reveal climatic adaptation and genomic divergence between two closely related sweetgum species
The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation
Fertilizer replacement value of organic fertilizers: Implications for locally relevant and tailored fertilizer recommendations
Accumulation of cadmium in soils, litter and leaves in cacao farms in the North Sierra Nevada de Santa Marta, Colombia
Microbial resistance and resilience to drought and rewetting modulate soil N2O emissions with different fertilizers
Securing nature’s contributions to people requires at least 20%–25% (semi-)natural habitat in human-modified landscapes
Predicting the distribution of plant species from southern South America: Are the hotspots of genetic diversity threatened by climate change?
Anticipating social differentiation and unintended consequences in scaling initiatives using GenderUp, a method to support responsible scaling
Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya